Cooking classes at Le Cordon Bleu

Choux buns, eclairs, macarons, sweet tarts … Make one of the classics of French patisserie with the help of a highly qualified Chef....

Cream of asparagus, cauliflower tabbouleh … Learn how to make healthy and inspiring dishes during a 2-hour 30 course....

Baguette, traditional bread, croissants, brioche ... The Chef will share their secrets with you over a period of 5 hours....

Regional cuisine from Provence, Burgundy, Brittany … is the focus of these culinary workshops open to everyone....