EXCLUSIVE OFFER: for any purchase made on our website between 8/06/2020 and 30/07/2020, we will give you a €3 discount on your order! Hurry, book now.
EXCLUSIVE OFFER: for any purchase made on our website between 8/06/2020 and 30/07/2020, we will give you a €3 discount on your order! Hurry, book now.
New Review in Latin Paradise: "The Paradise Bird"
On track from May 2, 2019, Kamel Ouali is in charge of this new review! Humor, poetry, sensuality and emotion will be there to celebrate the 130th anniversary of the institution.
Following the announcement made by the French authorities, the Paradis Latin will be closed, starting Friday 13th March until further notice.
Le Paradis Latin, the most Parisian of the great cabarets !
The Celebrated Parisian Cabaret on the left bank, veiled in pure tradition, a revue rich in color !
You will discover the extravagant and amusing world of a magical garden where joy and good humour reign! Let yourself be carried away by a explosive cocktail filled with surprise.
"L'Oiseau Paradis !" it's :
- Dancers, actors and artists who will immerse you in a surreal atmosphere!
- A fairy world
- A singer with an exceptional voice
- A very Parisian atmosphere
Price includes :
- The Revue
- The Dinner (Menu Gustave Eiffel or Prestige Menu)
- Packages with drinks (½ wine - ¼ Champagne) are in supplement
Please note: Cloakroom mandatory, 2€ per article - Plan Vigipirate
Crédits photos : © Jérémie Lamarch
2 Menus:
Gustave Eiffel
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Starters
Pressed terrine of chicken, foie gras and celery
or
Seasonal vegetables with a herbed sauce ravigote and an autumnal vegetable purée
or
Pumpkin soup garnished with fresh mussels
Main courses:
Lightly-cooked salmon with Asian flavours
or
Duck leg confit with braised coco beans in a delicately spiced sauce diable
or
Stuffed mushrooms on a macaroni gratin
Desserts
‘Terrine of citrus fruits with an Earl Grey tea sauce
or
Signature Mont blanc with a blueberry sauce
-
140€
Drinks package at 20€ : ½ wine - ¼ Champagne
Mineral water included in the menu
Prestige
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Starters
Lightly-cooked foie gras seasoned with sel de Guérande, accompanied by a tea jelly and bitter orange
or
Crab with coriander, spring onion and lime; mango ginger coulis with tapioca pearls
or
Salmon ‘Paradis Latin’ dressed with tarama and caviar
Main courses
Brandade of cod and sweet potato
or
Rump of veal with vegetable barigoule
or
Beef blade confit in red wine, with bone marrow and butternut accompaniment
Desserts
Paradis Latin signature iced nougat
or
Chocolate fondant layered with hazelnuts, with a chicory sauce
-
180€
Drinks package at 20€ : ½ wine - ¼ Champagne
Mineral water included in the menu
- An evening out at the oldest French cabaret
- A show with dancers and acrobats
- Dinner with a choice of 3 menus
