Bateaux Parisiens - Lunch cruise - 12.45pm

Services

• Service Etoile
  - An all-inclusive menu with a choice of à-la-carte dishes
  White wine Kir as an aperitif, starter, main dish, dessert, mineral waters, coffee and wines (one bottle of white wine and one bottle of red wine for 4 people).
  - Panoramic seating, on rectangular table from 2 to 8 persons maximum. If you book a lunch for more than 8 persons, you will be placed on several tables (side by side).
  - Vegetarian menu also available
  
  Service Privilege
  - An all-inclusive menu with a choice of à-la-carte dishes
  Blanc de Blancs kir as an aperitif, starter, main dish, cheese, dessert, mineral waters, coffee and wines (one bottle of white wine and one bottle of red wine for 4 people).
  - Free menu and cruise plan
  - Excellent position by a large window, on rectangular table from 2 to 4 persons maximum. If you book a lunch for more than 4 persons, you will be placed on several tables (side by side).
  - Vegetarian menu also available
  
  Service Premier
  - An all-inclusive menu with a choice of à-la-carte dishes
  One glass of Champagne as an aperitif, starter, main dish, cheese, dessert, mineral waters, coffee and wines (one bottle of white wine and one bottle of red wine for 4 people).
  - Free menu and cruise plan
  - Excellent position at front of boat, on rectangular table from 2 to 10 persons maximum. If you book a lunch for more than 10 persons, you will be placed on several tables (side by side).
  - Vegetarian menu also available
  • Menu Autumn-Winter 2018 
     

  Autumn-Winter 2018 *

  Starters (choice of one)

  Creamy leek and potato soup, smoked haddock and peppered whipped cream
  Button and cep mushroom ravioles served with a reduced butternut squash bouillon
  Chicken, prune and chestnut pâté in a crust, confit pear marmalade with star anise
  Marinated prawns, sweet onion panna cotta and mango chutney

  Main Courses (choice of one)

  Pan-fried salmon, Beluga lentils in warm vinaigrette and a lobster emulsion
  Soy sauce glazed pork belly with potato gratin
  Roast farmhouse chicken, tender Brussels sprouts, Chinese artichokes and butternut squash
  Tender veal in gremolata sauce, confit vegetables in an osso buco jus and parsnip mousseline

  Cheese

  Etoile Service: in place of dessert or at an additional cost (€5)
  Cheese matured by our Maître Fromager

  Desserts (choice of one)

  (Please choose a dessert at the beginning of the meal)

  Almond cake served with pear sorbet, roast pear and an exotic fruit coulis
  Pot of hazelnut cream, lemon whipped cream and cocoa-sprinkled crumble
  Truffé chocolat (Chocolate truffle)
  Meringue with whipped cream and chocolate sauce

  DRINKS & WINES

  White wine kir
  Pays d'Oc Chardonnay Viognier PGI**
  PDO Minervois Terroir**

  Mineral water and Coffee

  **1 bottle for 4 persons
  *Offer may be changed without notice.