Bateaux Parisiens - Lunch cruise - 12.45pm

Services

• Service Etoile
  - An all-inclusive menu with a choice of à-la-carte dishes
  White wine Kir as an aperitif, starter, main dish, dessert, mineral waters, coffee and wines (one bottle of white wine and one bottle of red wine for 4 people).
  - Panoramic seating, on rectangular table from 2 to 8 persons maximum. If you book a lunch for more than 8 persons, you will be placed on several tables (side by side).
  - Vegetarian menu also available
  
  Service Privilege
  - An all-inclusive menu with a choice of à-la-carte dishes
  Blanc de Blancs kir as an aperitif, starter, main dish, cheese, dessert, mineral waters, coffee and wines (one bottle of white wine and one bottle of red wine for 4 people).
  - Free menu and cruise plan
  - Excellent position by a large window, on rectangular table from 2 to 4 persons maximum. If you book a lunch for more than 4 persons, you will be placed on several tables (side by side).
  - Vegetarian menu also available
  
  Service Premier
  - An all-inclusive menu with a choice of à-la-carte dishes
  One glass of Champagne as an aperitif, starter, main dish, cheese, dessert, mineral waters, coffee and wines (one bottle of white wine and one bottle of red wine for 4 people).
  - Free menu and cruise plan
  - Excellent position at front of boat, on rectangular table from 2 to 10 persons maximum. If you book a lunch for more than 10 persons, you will be placed on several tables (side by side).
  - Vegetarian menu also available
  • Menu Spring-Summer 2018 
     

  Spring-Summer 2018 *

  Starters (choice of one)

  Chilled asparagus creme, orange reduction, olive powder
  or Beef-foie gras terrine, confit vegetables, tomato-basil compote
  or Bonito tart with piment d'Espelette, vegetable caponata, lightly spicy jus
  or Caesar salad with soft-boiled egg, tuna, and bottarga

  Main Courses (choice of one)

  Roast prawns with piment d’Espelette, vegetable and fregola minestrone, tomato jus with arugula condiment
  or Farm-raised chicken, carrot and potato gâteau with aniseed, horseradish jus
  or Cod with fennel and anchovy, potatoes with lemon and sun-dried tomato, aioli
  or Sirloin steak with tapenade, mild chili marmalade, green bean salad with almonds and parmesan

  Cheese

  Etoile Service: in place of dessert or at an additional cost (€5)
  Cheese matured by our Maître Fromager

  Desserts (choice of one)

  (Please choose a dessert at the beginning of the meal)

  Strawberry parfait with strawberry compote, wild strawberries, hint of candied ginger, and almond biscuit
  or Semolina pudding, cherries jubilee, and almond crunch
  or Fresh raspberry sorbet and coulis "profiterole“
  or Chocolate-raspberry summer millefeuille

  DRINKS & WINES

  White wine kir
  Pays d'Oc Chardonnay Viognier PGI**
  PDO Minervois Terroir**

  Mineral water and Coffee

  **1 bottle for 4 persons
  *Offer may be changed without notice.