Services
Service Etoile
from €99
- An all-inclusive menu with a choice of à-la-carte dishes
Blanc de Blancs Kir and cheese sticks, starter, main dish, dessert, mineral waters, coffee and wines (one bottle white wine and one bottle of red wine for 4 people).
- Rectangular table from 2 to 8 persons maximum. If you book a dinner for more than 8 persons, you will be placed on several tables (side by side).
- Vegetarian menu also available
Service Découverte
from €139
- A gourmet and exclusive menu to enjoy 2 starters, 2 main dishes and 2 desserts concocted and selected by our Chef
- Panoramic seating, on rectangular table from 2 to 8 persons maximum. If you book a dinner for more than 8 persons, you will be placed on several tables (side by side).
- Vegetarian menu also available
See the menu Service Découverte
Service PrivilègeSee the menu Service Privilege
Mildly spiced South-West region duck foie gras and pear compote with star anise
Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream
Salmon marinated in beetroot served with a confit winter caponata tart
Bordeaux-style snails, risotto-style celeriac and Bresaola chips
Rossini-style beef, potato mousseline and truffled coulis
Roast sea bass, Haute Provence einkorn and Nantua sauce
Duckling fillet, pear poached in wine, polenta and cranberry jus
Blanquette-style veal rump, gnocchi and stewed fairy ring mushrooms
(instead of dessert or for a €5 supplement)
Cheeses matured by our Maître Fromager
These desserts are the creation of Maison Lenôtre, to be chosen at the beginning of the meal
Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp
Coconut Vacherin cake with winter fruit coulis
Passion fruit Bundt cake
Soft chocolate and pear cake
Blanc de Blancs kir
Pays d'Oc Chardonnay Viognier PGI**
PDO Corbières Domaine Georges Bertrand**
Mineral water and coffee
**One bottle (75cl) for four people
* Offer may be changed without notice.
Menu valid till April 2nd 2019.
selected by our Chef, served as tasting portions
Menu without pork
Mildly spiced South-West region duck foie gras and pear compote with star anise
Salmon marinated in beetroot served with a confit winter caponata tart
Roast sea bass, Haute Provence einkorn and Nantua sauce
Blanquette-style veal rump, gnocchi and stewed fairy ring mushrooms
These desserts are the creation of Maison Lenôtre, to be chosen at the beginning of the meal
Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp
Coconut Vacherin cake with winter fruit coulis
Glass of Champagne
Pays d'Oc Chardonnay Viognier PGI**,
PDO Lussac Saint-Emilion «Château Pont de Pierre»**
Mineral water, coffee and petits fours
**One bottle (75cl) for four people
* Offer may be changed without notice.
Menu valid till April 2nd 2019.
Mildly spiced South-West region duck foie gras and pear compote with star anise
Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream
Salmon marinated in beetroot served with a confit winter caponata tart
Bordeaux-style snails, risotto-style celeriac and Bresaola chips
Rossini-style beef, potato mousseline and truffled coulis
Roast sea bass, Haute Provence einkorn and Nantua sauce
Duckling fillet, pear poached in wine, polenta and cranberry jus
Blanquette-style veal rump, gnocchi and stewed fairy ring mushrooms
Cheeses matured by our Maître Fromager
These desserts are the creation of Maison Lenôtre, to be chosen at the beginning of the meal
Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp
Coconut Vacherin cake with winter fruit coulis
Passion fruit Bundt cake
Glass of Champagne
Mâcon Villages**
PDO Lussac Saint-Emilion Château Pont de Pierre**
Mineral water, coffee and petits fours
**One bottle (75cl) for four people
* Offer may be changed without notice.
Menu valid till April 2nd 2019.
- Authentic, tasty cuisine cooked on-board
- Unparalleled panoramic views of Paris' Illuminations
- Festive live music entertainment
- Boarding at the foot of the Eiffel Tower for a voyage of discovery through the majestic heart of Paris in a glass-covered boat
Bir-Hakeim (line 6)
Trocadéro (lines 6, 9)
Champs de Mars (RER C)
